Larks has been a part of the Ashland community for two decades — serving seasonal food, supporting local farms, and creating a space that feels like home for locals and travelers alike. I spent a few days with the team to capture what this 20-year milestone really means. Through conversations with longtime staff, the executive chef, and the people behind the scenes, this mini documentary looks at the heart and history of a restaurant that’s become a cornerstone of the Rogue Valley.